For Good Company
The wine that doesn't need an occasion. Just your people and a good time.
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Select your region to explore our collection, curated stories, and find local stockists.
The Collection
DÉCIMA Blanco
A fresh, expressive, easy-to-enjoy wine. Made in Valle de Guadalupe, it reflects a simple philosophy: great results are born from care in the small details.
Fresh seafood, oysters and ceviche, sushi and Asian cuisine, salads, soft cheeses, grilled fish, and fish or shrimp tacos.
Pale yellow color with greenish glints and bright clarity.
Fresh aromas of citrus, grapefruit, lime, and tropical fruit, with delicate herbal notes characteristic of the variety.
Fresh, light, and balanced. Its pleasant acidity brings liveliness and a refreshing feel that invites another sip.
DÉCIMA Cabernet Merlot
A balanced, versatile, easy-to-enjoy red. It combines Cabernet's structure with Merlot's softness for a round, fruity wine with a pleasant finish.
Red and roasted meats, pastas with red sauces, grills and aged cuts, semi-hard cheeses, gourmet burgers, pizzas, and mushroom dishes.
Deep ruby red with violet glints and great brightness.
Aromas of ripe red fruits like blackberry and plum, with vanilla, sweet spices, and a subtle touch of oak.
Soft and balanced, with round tannins, good body, and a persistent finish of fruit and spice.
DÉCIMA Reserva
A step above. Barrel-aged, this reserve unfolds ripe black fruit, sweet spices, and vanilla over soft tannins. Structured, elegant, and made to linger.
Red meat cuts, lamb, aged cheeses and intensely flavored dishes.
Deep ruby red.
Aromas of ripe black fruit, sweet spices, vanilla and hints of toasted oak.
Structured, elegant and persistent, with soft tannins and a long finish.
Limited edition · 1,200 numbered bottlesLimited Edition · Camillo Magoni 60 Vendimias
A tribute to Camillo Magoni and his 60 harvests in Valle de Guadalupe.
The house masterpiece: an elegant, complex blend of great structure, aged for 12 months in French and American oak barrels.
Grilled meat cuts, pastas with spiced sauces, aged cheeses and structured traditional Mexican dishes.
Deep ruby red with garnet glints.
Elegant, complex nose: ripe red fruit, soft spices, floral notes and subtle, well-integrated oak.
Structured palate with polished, enveloping tannins; harmony of fruit, acidity and oak leading to a long, balanced, pleasing finish.
